Cocoa Almond Date Truffles


1 1/4 cup soft date, pitted 
4 Tbsp cacao powder
1/4 cup raw almonds
1 Tbsp coconut oil
1 tsp cinnamon
1/4 Salt

Cacao powder
hemp seeds
cacao nibs
shredded coconut

  1. Using blender or food processor, blend all ingredients for truffles to a smooth uniform consistency.

  2. Scoop out truffle mixture into a bowl. Roll truffle mixture into small balls and place them on parchment paper on lined baking sheet.

  3. Roll truffle balls into desired coatings. Place truffles in the refrigerator for 30 minutes to firm up and serve.

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